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Monday, August 30, 2010

Mexican Chicken in the crock (for burritos)

So my oldest son made the Crock-Pot beans the other day and took the other crock to put in 5 frozen chicken breasts (because it is good left over on salad) and poured a whole jar of salsa on it. Turned the crock on High for about 5-6 hours. After they were done, I shredded them with two forks. YUM Great burritos that night. Chicken, beans, salsa, sour cream, and cheese. OOO LALA!! O.K. it's a quicky.
This chicken is super good on salad as well.

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